Shannonvale Tropical Fruit Winery

All but one of our wines are single-fruit wines.  The exception being the Sunset Tawny Port.  The Table wines are not sweet and sticky. Our tropical fruit wines range from very dry wines to Ports and they are all of commercial standard.


All the fruits we use have big flavours and are grown organically in our own orchard. The flavours of the fruits are retained in the wine.


View our range of Tropical Fruit Table Wines and Tropical Fruit Ports below. All of our wines and ports can be ordered using our online order form. Any mix and no its not sweet and sticky.

You can also connect with us through one of our social networking channels below:

                  

Tropical Fruit Table Wines

 Mango - Light flavour

  Table Wine

  A light flavour dry Mango wine. Light
  acid and similar in style to a Chablis
  but soft like a Chardonnay - light,
  fresh, clean, simple.

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 Mango - Medium,
 full flavour

  Table Wine

  A full flavoured, medium Mango
  wine.  Not a sticky but has the full
  sweet flavour of a fully ripe Mango -
  not sugar but fruit flavour.

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 Passionfruit - Dry
 Medium - flavour

  Table Wine

  With a touch of the Passionfruit acid
  which is similar in style to the
  Sauvignon Blanc - dry but lighter in
  acid, complex flavours which of
  course include the Passionfruit
  flavour.

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 Lime - Dry, Medium
 flavour

  Table Wine

  Light fresh clean flavours of the Tahitian
  Lime fruit.  Perfect with Mexican, excellent
  with Thai, any spicy foods and seafood.

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 Jaboticaba - Medium-style
 and dry

  Table Wine

  The Red wine is like a full bodied Merlot
  but with low Tannin to suit the female
  palate and virtually no acid. Made for all
  red meats and full flavoured non-meat
  foods. 

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 Ginger - Medium-flavour,
 medium dry/sweet

  Table Wine

  If you love Ginger you will love this table
  wine. The wine we make for all spicy
  foods.

 

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  Lychee

  Table Wine

  Big full flavour and aroma of Lychee.
  Already one of our best selling Table
  Wines. Goes really well with lighter
  Asian style spices,and cheeses.
  Try mixing with a tub of Vanilla
  Ice-cream.

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Tropical Fruit Ports

Recommendation: Don't be afraid of chilling Ports. They are terrific as a summer drink when chilled. 

 Chocolate - A rich Port
 and a terrific flavouring

  Made from the Cocoa Bean grown
  locally in Mossman, Tropical North
  Queensland. We are now into our
  second batch of the Chocolate Port.
  Remarkably popular. Dark Chocolate
  with no milk products and the
  preservative chemicals.

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 Orange - Liqueur Port

  The taste of the Orange Port is very
  similar to the Cointreau which is one
  of the worlds best selling liqueurs.
  A perfect base for Margueritas,
  Orange Smoothies, Duck a l’orange,
  Chook a l’orange, Crępe Suzette's,
  on desserts, mix it with vanilla
  ice-cream for a "Cointreau" style
  ice-cream.

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...

 Kaffir Lime -
 Citric and zingy full
 flavour

 The full flavour of the juice, the zest and
  the leaves. Loved by Cocktail Bar
  operators and Chefs. The aroma is
  amazing, the flavour full on.  

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 Black Sapote - Rich and
 highly complex. The
 Chocolate Pudding fruit

  This Port is now a celebrity with multiple
  gold medal awards. We have
  maintained this secret formula and it
  makes the most complex Port you will
  ever have. With your wine tasting Tony
  will give you up to 15 flavours to look for. 

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 Sunset Tawny Port

  A new wine at September 2013.
  It is a blend of the Jaboticaba Table
  wine and the Black Sapote Port.  It
  has the complexity of the Black
  Sapote and the dryness of the
  Jaboticaba making is a dryer style
  of Port, easy drinking with your
  cheese and biscuits and is made
  into the well known Tawny style.

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 Lychee

  A rich soft chewy Lychee fortified
  dessert wine. Our wine consultant
  believes this will win a Gold Medal
  at the next Major Wine Show.  

 

 

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