Shannonvale Tropical Fruit Winery
Tropical Fruit Table Wines
Tropical Fruit Ports
Recommendation: Don't be afraid of chilling Ports. They are terrific as a summer drink when chilled.
Chocolate - A rich Port
and a terrific flavouring
Made from the Cocoa Bean grown
locally in Mossman, Tropical North
Queensland. We are now into our
second batch of the Chocolate Port.
Remarkably popular. Dark Chocolate
with no milk products and the
Orange - Liqueur Port
The taste of the Orange Port is very
similar to the Cointreau which is one
of the worlds best selling liqueurs.
A perfect base for Margueritas,
Orange Smoothies, Duck a l’orange,
Chook a l’orange, Crępe Suzette's,
on desserts, mix it with vanilla
ice-cream for a "Cointreau" style
Black Sapote - Rich and
highly complex. The
Chocolate Pudding fruit
This Port is now a celebrity with multiple
gold medal awards. We have
maintained this secret formula and it
makes the most complex Port you will
ever have. With your wine tasting Tony
will give you up to 15 flavours to look for.
Sunset Tawny Port
A new wine at September 2013.
It is a blend of the Jaboticaba Table
wine and the Black Sapote Port. It
has the complexity of the Black
Sapote and the dryness of the
Jaboticaba making is a dryer style
of Port, easy drinking with your
cheese and biscuits and is made
into the well known Tawny style.
READ ON » ORDER NOW »