Jaboticaba Table Wine
Jaboticaba - Medium Dry Red
The medium reds are the most popular style of reds in the tropics.
On the first sip this Jaboticaba medium red wine has low acid and the typical touch of Tannins. The second sip (after 25 seconds) has the Tannins under control with lots of interesting fruit flavours typical of the tropical fruits and these include Cherry, Blackcurrent, Pepper, Cinnamon ,and Cloves.
It has been described like a light Merlot but with lots of "grip" and is full of flavour.
An easy drinking dry medium-red for your red meats - steaks, roasts, Bar B Q’s, Pizzas, Spaghetti Bolognese, Lasagne, Goose, Duck, Curries, Lamb, Turkey, Pork, a great steak wine.
If you are into red wines you should try it, you'll love it.
A Silver Medal wine - Brisbane. A Bronze Medal wine - Perth