Celebrate Tasting the Tropics with a curated tasting flight at Shannonvale Tropical Fruit Winery, showcasing our handcrafted fortified tropical fruit wines made from locally grown produce.
This April celebrate Tasting the Tropics Local Food Month with our exclusive tasting experience featuring our distinctive flavours of Black Sapote, Cacao, Kaffir Lime and Lychee — each wine capturing the richness and diversity of Tropical North Queensland’s unique growing conditions.
Guests will enjoy a guided tasting that highlights the innovation behind our winemaking and the vibrant local ingredients that define our region’s food story.
