A Fortified Wine, the Tropical Way
Fortified wines have long been associated with cooler climates and grape-based traditions, but here in the Daintree region, we’ve reimagined the style for the tropics. Our Chocolate Fortified starts with the same premium tropical fruit wines we’re known for – crafted from local produce grown just beyond our cellar door.
Once the fruit wine is perfected — balanced, aromatic, and full of character — we blend in rich cocoa to add a new layer of depth. The result is indulgent yet refined: a wine that delivers the comfort of chocolate with the sophistication of a perfectly balanced fortified.
On the nose, you’ll find warm cocoa and ripe fruit. The palate brings a smooth, velvety texture with a lingering cocoa finish — rich enough to satisfy, but never heavy. It’s perfectly indulgent!
Pairing and Enjoyment
Our Chocolate Fortified is incredibly versatile:
- Neat in a small glass for a cosy evening sip
- Over ice for a refreshing tropical twist
- With dessert, especially dark chocolate, cheesecake, or vanilla ice cream
- As a creative ingredient in cocktails or over fresh tropical fruit
We invite you to visit Shannonvale Winery — to taste Chocolate Fortified in the place where it’s made, and to see why tropical winemaking is every bit as sophisticated, surprising, and satisfying as the finest traditional cellars.
